Ever since the Great East Japan Earthquake occurred on March 11, 2011, Hong Kong has been testing Japanese food imports for radiation from the Fukushima Daiichi reactors’ meltdown. The Center for Food Safety (CFS) continues to test samples from Japanese imports five days a week around the clock. The U.S. Food and Drug Administration, on the other hand, treats Fukushima with a periodically updated import alert, allowing certain imported Japanese food without inspection.